My appreciation of good food and fine wine began after my three years of living in Germany. I first learned to cook German food from my two German Aunts who took great pains to introduce me to their culture and their love of food and wine. I enjoyed many a Sunday dinner at their home and was lucky enough to keep those memories alive and chronicled, so that someday I would re- create those enjoyable dinners. For many years after living in Germany, my career and family took president and I did nothing to hone my cooking skills, but because I traveled quite a bit, I took the opportunity to meet Chefs and get many recipes. I was remarkably successful in my quest to get recipes, or at least a list of ingredients, for particular dishes. I found these Chefs cooperative and willing to share their craft with a perfect stranger for Wichita. On one visit to a 5 star Restaurant in Philadelphia the chef actually sent me his 7 page kitchen notes for a salad I enjoyed. That salad has been my signature dish for over 15 years. I was not just satisfied with creating good food, but proper wine selections as well. I learned this from Aunt’s Tini and Alice in Germany. For me cooking was a great way to end the day after stressful business decisions and a way to be creative. Great dishes, great wine. (Read full bio)
Chef H
Harry Pape | 316.990.4666 | e-mail: hpape@cox.net